Time: 15 mins
Ingredients
Tomatoes: 3 medium, chopped
Garlic: 2 cloves
Onion: ½ small (optional)
Black pepper: ½ tsp
Salt: to taste
Butter/olive oil: 1 tsp
Water/veg stock: 1–1.5 cups
Italian herbs / chilli flakes: optional
Mix 1.5–2 spoons Proteinwala with 1.5 cups water (adjust as needed).
Add to soup after blending, then simmer 2 minutes while stirring.
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Sauté garlic + onion, add tomatoes + salt + pepper.
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Add water/stock and simmer 8–10 mins.
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Blend smooth.
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Add Proteinwala mix, stir constantly, simmer 2 mins.
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Finish with herbs + pepper.
Best with: toast, grilled cheese, or as a quick dinner bowl